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Peak Inside Our Menu

Peak Inside Our Menu 2018-01-16T23:29:40+00:00

CHEESE FLIGHTS

Take a cheese adventure with a tasting flight through four decadent cheeses paired with artisanal liquor. Detailed tasting notes are provided in our flight menu.

Italian Vino Flight   Four artisan cheeses paired with four wines.

Spanish Red Flight   Four Spanish cheeses paired with four Spanish red wines.

Bubbles Flight   Four artisan cheeses paired with four bubbles.

Sherry Flight   Four artisan cheeses paired with four modern sherries.

Hard Liquor Flight   Four artisan cheeses paired with whisky and bourbon.

First Class Flight   The best of the best : Four Cognacs and Armagnacs paired with premium French cheese.

Bun in the Oven Flight Hard cheeses and Non-Alcoholic beverage pairing.

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CHEESE BOARDS

Cheese Straight Up –  simply choose your favourite cheese off the seasonal cheese menu, served with matching crackers and accompaniments.

Duo Board – double the trouble with your choice of two seasonal cheeses from the menu, with matching crackers and accompaniments.

Gold Plate, Cheesemonger’s Selection to Share (designed to share between 2-3 cheese lovers) – Try four of our best seasonal cheeses selected daily by our cheesemonger, served with an abundance of perfectly paired accompaniments, seasonal fruits, nuts, olives, crackers and bread.

 

FROMAGE BAR / LUNCH MENU

Meat & Pickles – Three speciality charcuterie meats, duck and orange patè served with mixed pickles, white anchovies and bread.

Baked Camembert with Thyme Honey and Hazelnuts served with Sourdough

Pork Rillette with Cornichons and Sourdough – Locally made and flavour filled rillette topped with house preserved red wine onions and cornichons

Ten Cheese Toastie – Doesn’t get more cheese decadent than this!

Smoked Salmon, Zooks & Chèvre – Slices of smoked salmon, Glutton & Co pickled zucchini, crumbles of aged goats cheese on rustic ciabatta.

Pane e Formaggio – Bread (pane), cured ham (jamon), parmesan olives and truffle pecorino formaggio.

Talegio Melts – 100g of Italian Talegio melted over cured pear and radicchio on toast

Burrata with Smoked Tomato and Balsamic – 100g Burrata with smoked tomato & 8 year old balsamic vinegar, served with warm baguette.

DESSERTS

Chèvre Gelato – The hit of Festival Fromage – this custom and locally made goats cheese gelato packs a punch of two scoops of deliciousness, served with strawberries

Ricotta, Burnt Fig and Walnut Gelato – Two scoops of this rich treat drizzled with honey served with a salted caramel waffle biscuit

Fromage & Ganache – Ricotta and chocolate ganache, balsamic strawberries on cinnamon toast

OPENING TIMES – BAR AND RETAIL

TUESDAY

16:00 ~ 22:00

WEDNESDAY – SATURDAY

12:00 ~ LATE

CONTACT

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