Bleu de Laqueuille is only made during the summer and autumn months from the pasteurised milk of Saler cows in Laqueuille, France. It is a blue cheese with pockets of blue-green mould throughout the off-white interior. It offers a creamy, smooth texture complemented by a spicy, slightly salty and tangy flavour. Pair this cheese with Limeburners Whisky, Talijancich Rare Tawny, Stella Bella Pink Mascato or Nail Red Ale or Stout.

Origin: France, Laqueuille
Cheesemaker: Societe Laitiere de Laqueuille
Processing: Pasteurised
Rennet: Animal