This highly awarded cheese is the very definition of farmhouse cheese, handcrafted in the spring flush when pastures are at their best. Matured for a minimum of 18 months, the resulting favour is rich, sweet and nutty. Pair this cheese with a Riesling or an ice cold glass of Amber Ale.

Country: Australia, WA, Nannup
Cheesemaker: Cambray Cheese
Aged: 12-18 months
Processing: Pasteurised
Rennet: Animal Rennet