A gold medalist at the world cheese awards, this manchego style is aged for over 16 months. The texture is firm, crumbly and has flavours of toasted cinnamon, hints of thyme and rosemary with aromas of roasted nuts, caramel sweetness, and a surprise finish of toasted cinnamon. Pair this cheese in the company of good friends with Limeburner single malt whisky, Talijancich Julian James White Liqueur, Tempranillo or Dry Cider.
Cheesemaker: Garcia Baquero
Aged: 16+ Months