Colston Basset Stilton

$105.00 / kg

In stock

Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England fame was not far behind. Made with pasteurized cows’ milk, it is ripened 3-4 months under carefully controlled cool, humid conditions. What makes it unique is the use of traditional animal rennet. Each bite is exceptionally buttery in texture with a clean, mineral tan. Traditionally served with Tawny Port or fresh pears.

Origin: UK, Nottinghamshire
Cheesemaker: Colston Bassett Dairy
Processing: Pasteurised
Rennet: Animal Rennet

This cheese is freshly cut. The minimum purchase quantity is 0.2kg (200g) which is the portion size illustrated in the product photo.

In stock

SKU: 10005 Categories: , , Tags: , , ,

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