The soft bloomy rind surrounds the fresh balanced cheese body. Exclusive to Fromage Artisans, this is a more complex table cheese that celebrates the best of WA cheesemaking. Pair this cheese with Sparkling Wine, Chardonnay Sauvignon Blanc or a crisp Cider.

Origin: Australia, Western Australia, Toodyay
Cheesemaker: Kytren Goat Cheese
Processing: Pasteurised
Rennet: Vegetarian Rennet