Papillon Roquefort

$130.00 / kg

In stock

Often called ‘the king’ of cheese, this blue cheese is made from unpasteurised ewes milk.  Made with a special mould grown on rye bread in caves during autumn.  The mould is then ground to a fine powder & used to seed the young curds during cheese making. Pair this cheese with Sauternes or a late harvest Sauvignon Blanc.

Origin: France, Roquefort
Cheesemaker: Fromageries Papillon
Processing: Unpasteurised
Rennet: Animal Rennet

This cheese is freshly cut. The minimum purchase quantity is 0.2kg (200g) which is the portion size illustrated in the product photo.

In stock

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