Creative cheese maker Barry Charlton is setting new trends in Australian cheese making. Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming their signature variety. It has a soft and creamy texture with a sweet delicacy complimenting the purity of this outstanding milk. An absolute Fromage favourite! Pair with Fortified wines such as Muscat, Port, Tokay, a light Pinot Noir or a medium to strong Larger.

Origin: Australia, Victoria, Gippsland
Cheesemaker: Berry’s Creek
Processing: Pasteurised
Rennet: Vegetarian Rennet