Riverine Blue

$105.00 / kg

In stock

Creative cheese maker Barry Charlton is setting new trends in Australian cheese making. Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming their signature variety. It has a soft and creamy texture with a sweet delicacy complimenting the purity of this outstanding milk. An absolute Fromage favourite! Pair with Fortified wines such as Muscat, Port, Tokay, a light Pinot Noir or a medium to strong Larger.

Origin: Australia, Victoria, Gippsland
Cheesemaker: Berry’s Creek
Processing: Pasteurised
Rennet: Vegetarian Rennet

This cheese is freshly cut. The minimum purchase quantity is 0.2kg (200g) which is the portion size illustrated in the product photo.

In stock

SKU: 10001 Categories: , , Tags: , ,

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