Vacherousse D’Argental

$110.00 / kg

In stock

Vacherousse d’Argental is a smooth and creamy cheese made from cow’s milk. The rind of the cheese is first washed with salt water, and then during the 3 weeks of maturation the white mould rind develops. The dough is very creamy and unfolds delicate aromas.  Pair this cheese with a Pinot Noir or Talijancich Verdelho Liqueur and lashings of fresh honeycomb. 10 out of 10 from the Fromage team.

Origin: France, Rhône-Alpes
Cheesemaker: Fromagerie Guilloteau
Processing: Pasteurised
Rennet: Animal

This cheese is freshly cut. The minimum purchase quantity is 0.2kg (200g) which is the portion size illustrated in the product photo.

In stock

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